I have to admit that apart from assembling the odd sandwich or tossing a salad, in 3 years I have never really cooked a meal here. Its so cheap to go out and eat. Look at this fine array of fresh sea fodder, all ready for dropping into boiling water and serving up with vegetables, rice or noodles. A plate of 'Gung' (tiger prawns) with rice will set you back about 2 pounds! Hmmm......
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